Restaurant
Restaurant
A Dão table with produce from our vegetable garden, slow-fermented bread and wines from small growers. Honest cooking, in tune with the seasons.
At the heart of the Manor, the restaurant invites a meal without rush, the kind that lingers over conversation and a second glass of wine. Each dish reflects the land, the seasons and the memory of the house.
We work with produce from our vegetable garden, local growers and small Dão winemakers. The menu changes with the rhythm of the land; the care never does.
Our food offer is available by reservation and prior confirmation, and may vary throughout the year.
